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Hell's Kitchen Sous Chef Christina Wilson walks us through some of the classic dishes cooked at the restaurant.
Truffle Carbonara
Pan Roasted Halibut
Lobster Spaghetti
Crispy Skin Salmon
Lobster Butternut Squash Risotto
Bone-In Chicken Breast
Bone-In Pork Chop
Herb Crusted Rack of Lamb
Scallop Appetizer
Crispy Skin Duck Breast
