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Celebrity chefs and good friends Chuck Hughes and Danny Smiles are on a cross-country culinary RV adventure. They stop in six spectacular places in Canada where they go to any lengths to source and sample the freshest and tastiest foods. Then they turn that unique mix of ingredients into a one-of-a-kind campground feast for the local chefs, farmers, fishermen and foragers who helped them gather their bounty.
Bounty from the Counties
Island Time
Salt of the Earth
Mexi-Canadian Fiesta
Acadian Feast from the East
Lobster Bake by the Ocean
