A series about how to cook, not what to cook. We take you out of Grandma's kitchen and into a rock n' roll paced studio-based environment where the focus is the food and on the techniques used to create incredible cuisine as young chefs explore and explain a myriad of cooking techniques.
Wine
Sauces
Turkey
Shellfish
Rice
Mushrooms and Truffles
No Potato
Savoury Pastry
Egg
Mise En Place
Pork
Desserts
Fruit
Poultry
Rabbit and Bird
Duck
Potatoes
Fish - Part 2
Mise En Place
Cheese
Grains
Foie Gras
Soufflé
Fish
Lamb
Game