Marcus Wareing wants to discover the joys of simple seasonal French food and produce, and finally get an answer to the age-old question: can his beloved British food stack up against the French?
The Tomato
Lamb
Goats' Cheese and Pétanque
Olives
Pigs and Snails
Bread and the Croque Monsieur
Retro Fruit Dishes
Roast Chicken and Provencal Wine
Chocolate
Fish
Beef
Herbes de Provence
Sweet Treats
Red Rice
Farm Party