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After time traveling to the Joseon era, a talented chef meets a tyrant king. Her modern dishes captivate his palate, but royal challenges await her.
Course Nº 1 Gochujang Butter Bibimbap
Course N° 2 Sous Vide Cuisine
Course N° 3 Haute Cuisine
Course N° 4 **** and Spinach Doenjang Soup
Course N° 5 Snowflake Schnitzel
Course N° 6 Black Sesame Macaron
Course N° 7 Dongnae Pajeon on a Rainy Day
Course N° 8 Rice Wine Beef Bourguignon
Course N° 9 Pressure-Cooked Ogyetang
Course N° 10 Joseon Restaurant
Course N° 11 Soy Meat Gujeolpan & Eggplant Pie
Episode 12
