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Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.
Villari's
Mainelli's
Rascal's BBQ and Crab House
Salt Works II
Meglio's
Secret Garden
Flood Tide
