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Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
Steak Your Claim
This Spud's For You
The Egg-Files
Salad Daze
A Bird in the Pan
Churn Baby Churn
The Dough Also Rises
Gravy Confidential
A Bowl of Onion
Hook, Line and Dinner
Pantry Raid I: Use Your Noodle
Power to the Pilaf
The Art of Darkness
