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Inspired by the eponymous best-selling book, Martha Stewart's Cooking School gives home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.
Eggs
Sauces
Vegetables
Stocks
Butchering
Rice
Dressing & Emulsions
Steaming
Roasting
Braising
Poaching
Frying
Pan Searing
