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Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.
Yakitori and Yaki Meshi of Monzen-Nakacho, Koto Ward
Boiled Fish Set of Komagome, Toshima Ward
Dan Dan Noodles Without Soup of Ikebukuro, Toshima Ward
Shizuoka Oden of Urayasu, Chiba Prefecture
Oyako-Don and Yaki-Udon of Eifuku, Suginami Ward
Grilled Garlic Porkloin of Saginomiya, Nakano Ward
A Cafe's Neapolitan Pasta in Kichijoji, Musashino City
Hitori Yakiniku (Grilled Meat For One) of Hatcho-nawate, Kawasaki City, Kanagawa Prefecture
Hiroshima-Style Okonomi-yaki of Shimokitazawa, Setagaya Ward
Ginger Pork Rice Bowl with Fried Egg of Higashi-Nagasaki, Toshima Ward
Extra Spicy Curry Rice at a Nomiya (Tavern) in Nezu, Bunkyo Ward
Okinawa Soki-Soba and Agu Pork Broiled in Natural Salt of Nakameguro, Meguro Ward
