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Each episode offers a behind-the-scenes view of production lines in food factories across Canada to find out how some of the most-popular food items are really made. Through the ingredients, techniques and required processes, this documentary series reveals how raw ingredients are turned into everyday eats.
Warhol soup
The Big Apple
A Griller Thriller
Pasta The Ice Cream
Smoking Salmon
Sweet as Sugar
Crunch Time
Whipping It Up
A Taste of India
In a Jam
From Toffee to Coffee
Pasta the Olives
Holy Pierogy
Flour Power
Come Fly With me
Full Steam Ahead
Going Crackers
Hot Potato
Totally Tropical
Mousse Hunting
Like Momma Makes
Hitting The Trail
Gone Fishing
This is Toast
The Cream of the Crop
In the Hot House
