The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.
Episode 1
Episode 2
Episode 3
Episode 4
Episode 5
Episode 6
Episode 8
Cooking in Concert
Restaurant of the future
Rick Stein's Spain
Stolen Taste of Formosa
Hungry For Answers
The Flay List
22. Juli - Die Schüsse von München
El Tema
The Burger Show
Food Forward
Christopher Kimball's Milk Street Television
Searching for Soul Food
The Wonderful World of Chocolate
It's Alive! With Brad
Chef's Table: Legends
Hairy Bikers: Route 66
Just A Dash
La main à la pâte
Remarkable Places to Eat
Gordon Ramsay: Uncharted