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Whether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique gastronomic cultures. Filled with a passion for taste and texture, this journey reveals the secrets of their cooking and takes us to the places that have inspired these chefs.
Alessandra Montagne - Brazil
Jan Hendrik - South Africa
Taku Sekine - Japan
Mauro Colagreco - Argentina
Connie Zagora - Sweden and Poland
Alan Geeam - Lebanon
Juan Arbelaez - Columbia
Giovanni Passerini - Italy
