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Edward Lee and his three friends set out on a culinary journey to find the taste of their grandmother's cooking! They travel around the country, taste seasonal winter ingredients, and reinterpret the recipes of country grandmothers. Will Edward Lee's country cooking be recognized by K-grandmas?
The First Destination, Jumunjin Port
Gangwon Province’s Special Ingredients
Cooking with Seniors in Jeongseon
With Special Guests in Andong
Andong Head House
Yecheon Meju Village
Yeosu, South Jeolla Province
Yeosu’s Haenyeos and Skate Samhap
Falling For the Charms of Yeosu’s Fresh Leaf Mustard
Eddie’s Last Dance To Finish The 15-Day Journey
