Julia and Jacques: Cooking at Home was the last culinary series to star Julia Child. Teaming up with Julia for these 22 programs was Jacques Pépin, who had just finished Jacques Pépin's Kitchen: Encore with Claudine. This show took A La Carte Communications, its producing agency, into a new direction. After Julia and Jacques: Cooking at Home, A La Carte grew by leaps and bounds with programs such as Michael Chiarello's Napa and America's Test Kitchen. There is no editor for this show. If you would like to be the editor look here for details.
Beef
Fruit Desserts
Salad Days
Our Favorite Sandwiches
Vegetables
Beef Stews-Pot Roast and Burgundy
Fish
(Not-Quite-Traditional) Roast Turkey Dinner
Soup
Eggs
Pork
Creamy Desserts
Shellfish
Roast Chickens
Soufflés
Winter Vegetables
Charcuterie: Sausage and Paté
Comfort Food: Poached Chicken, Chicken Pot Pie and Apple Tart Dessert
Salmon
Roasts of Veal and Lamb
Potatoes
Duck
Through the Kitchen Window
On the pass - Stories from the top kitchen
The F Word
Gordon Ramsay: Uncharted
Big Chef Takes on Little Chef
Come Dine with Me
Hell's Kitchen
MasterChef Pakistan
Chef Wanted with Anne Burrell
Hrdina kuchyně
My Kitchen Rules
The Burger Show
Hotties
Chopped Canada
BENTO EXPO
But Cheaper
Fresh, Fried & Crispy
The Hairy Bikers' Cookbook
Great BBQ Challenge
Great British Menu