In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.
Buffet's the Way
Hurray! Cassoulet
Soup's On
Cooking Under Pressure
Dessert 'Pick Me Up'
Apple A Day
Quick Cuisine
Earthy Delights
Comfort Kitchen
Perfect 'Pear'ings
Palate Pleasers
Casual Entertaining
Jacques' Favorites
Under The Sea
Wrap It Up
Instantly Delicious
Great Gratins
Fusion Flavors
Stick To Your Ribs
Dining Al Fresco
Use Your Noodle
International Accents
Lusciously Light
Kitchen Classics
Go Fish
Sunny Delights
Celebrity Beef
Jeunes chefs en mission
Delicious Rendezvous
A Chef's Life
The Kitchen
Kids Baking Championship
MasterChef Korea
Jamie's Meat-Free Meals
MasterChef Australia: The Professionals
Mary Berry Everyday
Un dîner presque parfait
L'académie des gâteaux de Cyril Lignac
MasterChef Junior
Semi-Homemade Cooking with Sandra Lee
Low Carb and Lovin' it
Un souper presque parfait
Mary Makes It Easy
Loïc: Zot van koken
Pečeme podle hvězd
Jamie: Fast and Simple