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Hunter, author, cook and conservationist Steven Rinella treks into the world's most remote, beautiful regions, bringing game meat from field to table.
Into the Clouds: Sitka Blacktail Deer
The Sweetest Meat: Alaskan Black Bear
The Water's Edge: Waterfowl in Alaska
The Rugged Peaks: Alaskan Mountain Goat
Stalking the Grey Ghost: Arizona Coues Whitetail Deer
The New American Food Chain: Wild Pigs
Brotherhood, Badlands and Pack Llamas: Montana Mule Deer
The Roughest Country: Texas Aoudad Sheep
Canyon Bottoms and Cookouts: Texas Javelina
Big Bucks and Small Game: Wisconsin Whitetail Deer
